alcohol
Got rum and Cognac. So made a variant of "Between the sheets". Didn't add the orange liqueur, gonna add some more sugar and blue cheese next time. Recipe here
@Alamantus @Louisa @Sissas Indeed, know you are always welcome, federated or local ❤️
Zhug hot sauce! We had lots of chills, so made it.
Chillies, cumin, black pepper, water, clove, chives, garlic, salt, recipe (Hebrew) its based on (red type)
chicken
Made Chinese-style chicken cabbage and pumpkin stew.
You need an instant pot
The liquids and stew just taste amazing.
Enjoy
Foul Mudamms / fava beans dip
Its like humus but from a different bean!
Served with pita bread.
instant pot does wonders making this kind of stuff.
cheese, eggs
So @mountainMeigui made cheese muffins with cheddar, chard, kale, coconut flour, peppers, zucchini and like 5 eggs
meat
Sous Vide brisket. 24 hours on 67C with liquid smoke and maple, then 1 hour glazed in the oven with paprika. Served with horse radish. Based off smokerless smoked brisket
re: meat, fish
@gnomon Yesterday I increased the upload size for images form the default of 2MB. If it uploads now and didn't before it might be because of that.
fish, with its head
Made some gilt-head bream in white wine.
Meat, cheese, alcohol
Chopped liver, served with toast, raspberry jam, brie cheese and a glass of cider.
The recipe for the chopped liver:
I believe all food is beautiful