Chopped liver, served with toast, raspberry jam, brie cheese and a glass of cider.

Chopped liver

Ingredients

The recipe for the chopped liver:

• 750 gr chopped chicken liver - fry in butter with the onion till lightly golden
• 3 onions sliced thin and fried till golden
• 5 hard-boiled eggs
• Seasoning
• 1 tsp of salt
• 1/4 tsp ground black pepper

Instructions

1. Put the eggs in the food processor and chop them
2. Put all the rest in the food processor, until it gets the texture of chopped liver, but not too much. You want it to be lumpy and not pate
3. serve with bread/jams etc