Made Chinese-style chicken cabbage and pumpkin stew.
You need an instant pot

The liquids and stew just taste amazing.

Chinese-style chicken cabbage and pumpkin stew

Ingredients

• 1kg chicken breast chopped
• big chunk of pumpkin in cubes
• onion chopped
• tsp of Sichuan peppers
• star anise
• black pepper
• Half a cabbage chopped
• 3 cloves of garlic, chopped
• coriander (with frozen tablet of fresh)
• Ginger powder, nice sprinkle
• Soy source
• Some form of chilli (used home made sauce)
• black Persian lemon
• garam masala

Instructions

1. Put instant pot to saute and fry the onions untill golden, I use butter
2. Add in the garlic for about 2-3 mins
3. Add in the cabbage on low saute, let is loose volume, stir so it does not burn
4. Add in chicken and soy sause to taste, this is your salt, add in spice. Let the chicken close, about 5 minutes
5. Add the rest of the ingredients and 2 - 3 cups of water, more soy sauce if you want more salt
6. Pressure cook on high pressure for 5 minutes, pressure release when done.

Enjoy