Made some gilt-head bream in white wine.

Gilt-head bream in white wine

Ingredients

• two fresh gilt-head bream, portion size, have them cleaned and with slits
• squeezed lemon, and keep two slices
• 3 - 4 garlic cloves, chopped
• a good amount of white wine, enough to have about a centimetre in the oven baking pan
• a handful of fresh coriander
• olive oil
• kosher salt
• portobello mushrooms, cut to just a little over bite size (they shrink) white wine

Instructions

1. Mix in a bowl the garlic, white wine, coriander, lemon juice.
2. In a baking pan put the fish and mushrooms
3. Pour over them and inside the contents of the bowl, place on the fish a slice of lemon, sprinkle kosher salt
4. Pour some more wine, on the mushrooms in particular
5. Drizzle olive oil till the fish is coated
6. Bake in oven on 150-160C for 45-55 minutes till golden brown and cooked
7. serve best with the white wine, spoon for wine source