eggs, NOT hummus, keto
Posted yesterday in a keto group and I we thought we gotta try.
Surprisingly tastes pretty good, it does have the flavor of a good dip similar to hummus, would have not guessed it not hummus from a distance.
Got a new wok! Its carbon steel, so had to season it. Then gave it a test run with Morning Glory (water spinach).
This is why carbon steel: https://www.youtube.com/watch?v=8kJE4f4bgtM
I did it finally
I used roughly this recipe: https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/fermented-aji-garlic-hot-sauce/ but I had red Anaheim peppers rather than yellow ají ones, and I fermented a mix of the Anaheims with red sweet peppers because I have a low tolerance
It's good! Very hot for me, still, but the strong garlic flavor I wanted too 🌶🔥🧄
More ramen, this time tried the two main types - Shouyu ramen (the clear) and Miso ramen (the cloudy one). Like the Shoyu more, however haven't found a low-sugar replacement for the Mirin yet.
Both use the same soup which has:
fish, diy indoor smoker
So I built a stove top smoker based on this video.
Internal and ambient probe.
Drilled a hole in to a stainless steel bowl for a knob I 3d printed, and another for the probes to go on.
The Wok did not take damage but will look for a dedicated one for long term so it won't accumulate.
It won't do a 7kg brisket cunk of meat, but it does work great for 2kg salmon.
Used traeger pellets for the smoke.
Produced about the same amount of smoke as searing steaks on a pan.
Salmon at 90-100C Internal temp at 64-66. Came out great.
meat in stock, cheese
Last weeks 2hr pressure bone broth is today's onion soup
Schweinshaxe - pork knuckle in oven
foodporn, milk, sugar
Homemade Oreo. The cream is white chocolate ganache, the cookie is a homemade Oreo cookie. Its softer than the original #foodporn
I believe all food is beautiful
An instance for cooking and eating!