More ramen, this time tried the two main types - Shouyu ramen (the clear) and Miso ramen (the cloudy one). Like the Shoyu more, however haven't found a low-sugar replacement for the Mirin yet.

Both use the same soup which has:

• shiitake mushrooms
• Holy Thai basil from hydroponics
• Stock from pork bones that were 2 hours on pressure cook (You can see them frozen)
• black mushrooms
• pork for topping