Pork knuckle, Schweinshaxe
#Pork knuckle, Schweinshaxe

Tastes like Bavaria

Ingredients

• Pork knuckle also known as schweinshaxe
• onion
• beer bottle, preferably dark but not porter
• broth (optional, recommended)
• Carrot and potato sliced to large chunks, optional
• Salt and pepper to taste

Instructions

1. Slice a few opening of skin add salt and pepper
2. put in pyrex beer, cup of water and broth
3. add white onion, carrot and potatoes
4. put in oven for 130C for 3-3.5 hours