Made some gilt-head bream in white wine.

Gilt-head bream in white wine

Ingredients

• two fresh gilt-head bream, portion size, have them cleaned and with slits
• squeezed lemon, and keep two slices
• 3 - 4 garlic cloves, chopped
• a good amount of white wine, enough to have about a centimetre in the oven baking pan
• a handful of fresh coriander
• olive oil
• kosher salt
• portobello mushrooms, cut to just a little over bite size (they shrink) white wine

Instructions

1. Mix in a bowl the garlic, white wine, coriander, lemon juice.
2. In a baking pan put the fish and mushrooms
3. Pour over them and inside the contents of the bowl, place on the fish a slice of lemon, sprinkle kosher salt
4. Pour some more wine, on the mushrooms in particular
5. Drizzle olive oil till the fish is coated
6. Bake in oven on 150-160C for 45-55 minutes till golden brown and cooked
7. serve best with the white wine, spoon for wine source

Chopped liver, served with toast, raspberry jam, brie cheese and a glass of cider.

Chopped liver

Ingredients

The recipe for the chopped liver:

• 750 gr chopped chicken liver - fry in butter with the onion till lightly golden
• 3 onions sliced thin and fried till golden
• 5 hard-boiled eggs
• Seasoning
• 1 tsp of salt
• 1/4 tsp ground black pepper

Instructions

1. Put the eggs in the food processor and chop them
2. Put all the rest in the food processor, until it gets the texture of chopped liver, but not too much. You want it to be lumpy and not pate
3. serve with bread/jams etc

Black and white, on the left the crème for crème brûlée, on the right dark chocolate fudge.

@Alamantus @gnomon Auto cw is now in place with the help of @mdszy
That's it! We have the same settings. You are welcome to move your accounts, followers and I am planning to re-post my recipes

@Alamantus

• 5000 chars works now. What I am missing now is auto CW.

• @gnomon said you wanted markdown, well it its supported. To enable it you need to do this

To migrate to kitch.win, form toomanycooks.social, you can create an account, then move all your followers using the alias and migration options of mastodon:

1.
Create an alias here to old toomanycooks account:
https://kitch.win/settings/aliases

2.
Wait

3.
Initiate move here:

https://toomanycooks.social/settings/migration

I will post here some of the toots from the soon-to-be-dead toomanycooks.social, so they won't get lost

Hello all, lets get cooking!