In case you were curious about the visual difference between a classic margarita that is gate poured versus one that's double strained, here you go!

This is a simple 2:1:1 ratio of tequila, Cointreau, and freshly squeezed lime juice, shaken hard for ~30 seconds and poured into a chilled coupe half rimmed with salt. Some recipes call for 2:1:0.5:0.5 ratio of tequila, lime juice, Cointreau, and simple syrup; for me that usually depends on what any particular batch of limes are bringing to the party. (In this case they were a little disappointingly lacking in tartness, unfortunately! Not exactly something that extra sweetener could help though.)