Homemade chimichurri sauce

Homemade chimichurri sauce.

Ingredients

• Two batches of parsley, lightly chopped
• 3 garlic cloves
• 3 oregano branches
• Half an onion
• Apple cider (you can use wine vinegar)
• Bell pepper
• Oliver oil
• Salt and pepper

Instructions

1. in food processor bizz the parsley but not too much
2. Add vinegar, onion, pepper, garlic and oregano and bizz till you get the right texture
3. Gradually add olive oil, salt and pepper to taste
4. Store on fridge for about 24 hours for flavors to develop

Should last a week - Lasted longer