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I think this week I will make a first attempt at flour tortillas.
And also a far-from-first attempt at pickled onions.
@guysoft just because in my neighborhood it's easier to get good quality flour than good masa!
There is an excellent spot for masa just down the street, maybe about a 30 minute walk, but we're in a state of (municipal level) emergency lockdown right now so I cannot avail myself of their bounty at the moment. I'll be visiting them when I can, though.
@gnomon Why not corn tortillas? Asking because those are rare here and I always want to make them, but its just too much work for crab for me.