Székely Stuffed Cabbage for dinner. My favorite version which uses fermented cabbage leaves stuffed with ground meat cooked with a variety of smoked meat and smoked sausage. Commonly eaten with a dollop of sour cream and brick fired sour dough bread.
auto cw: could contain food
@aviaaaaah Smoked pork shoulder, smoked pork sausage, smoked pork belly, ground pork for stuffing. I guess all non-kosher/non-halal. It’s the most common meat used in Transylvania.