My partner found this recipe for a "Mexican street corn pasta salad" for dinner today, and it turned out surprisingly good!

https://midwestfoodieblog.com/mexican-street-corn-pasta-salad/

The sauce is really tart by itself (and that's after I added some extra seasoning to it beyond what the recipe called for), but once it's combined with the pasta, corn, and cheese, it balances out surprisingly well.

Also, the recipe doesn't say what to do with the corn, so I'd recommend mixing it into the cooked and drained pasta so it can warm up (or thaw if you're using frozen charred corn as suggested) before it's cooled again.