It's Tuesday, so by now you definitely know the drill: salmon with lemon & dill, fingerling potats, cherry tomatoes with feta & basil, baked asparagus with lemon, garlic, and Parmesan.
I overdid the fish just ever so slightly, but everything else was great.
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@jakobpunkt @gnomon so-o-o, the answer is: kind of?
For weekday breakfasts I'm pretty stable on a simple overnight oats thing in a mason jar - simple, hits my macronutrient targets, cheap, easy to clean up, almost no time to prep.
For lunches I'm generally having batch baked chicken breasts with mirepoix and like a tortilla with hummus or refried beans.
Dinners are generally more scattershot, but on Tuesdays we've settled on that fish dish.
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@jakobpunkt @gnomon Katie's meals are generally pretty light on protein so I'd been working on finding something that we both enjoyed and that would help out a bit there. So far that's the only one I've hit on, or at least the one that requires a predictable, known, and acceptable amount of prep work and time.
So it's not really a meal schedule but it kind of ends up working a bit like one?
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@gnomon are you doing a weekly menu thing? Does it vary at all or same dishes each and every week? I am very interested in things that reduce the executive function overhead of feeding myself but aren't batch cooking