Aviah (Avi) Morag @aviaaaaah@kitch.win

A “Tunisian sandwich,” consisting of a baguette filled with tuna, hard-boiled egg, olives, harissa and potato, on the lawn outside a museum in Herzliya, Israel

Better than counting sheep: A machine churns out pita bread one by one in an alleyway in Jaffa

A plate of homemade 水煮牛肉, "water-boiled beef," a staple of Sichuan cuisine, before garnishing. The dish itself exists in multiple variants, notably with fish.